The third OENOBIO Summer School will be hybrid and synchronous from 28th June to 10th July 2021.
1st Week online
2nd Week in Università di Torino (UNITO), Italy
The theme is: "BIODIVERSITY AND SUSTAINABILITY IN VINEYARD AND WINERY SYSTEM"
Objectives of the Third Summer School: Provide the basic and advanced knowledge of biodiversity and sustainability in vineyard and winery system.
The third OENOBIO Summer School is a hybrid programme about biodiversity and sustainability in vineyard and winery system that will give the appropriate complement for students from the different Universities on organic viticulture and wine making. The course will consist in one week of online talks in synchronous mode and a one week of tasting classes in Torino, Italy. There will be an optional questionary to fill at the end of each week to recognize the achievement of the contents with 6 ECTS.